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James Dahlgreen and Adam Parr
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc...
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Panpan Liu, Dong Wang, Yue Li, Ji Liu, Yongxing Cui, Guopeng Liang, Chaoqun Wang, Chao Wang, Daryl L. Moorhead and Ji Chen
Although crop conversion from annual to perennial crops has been considered as one path towards climate-smart and resource-efficient agriculture, the effects of this conversion on soil multifunctionality and biomass yields remain unclear. The objective o...
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Youssef Brouziyne, Ali El Bilali, Terence Epule Epule, Victor Ongoma, Ahmed Elbeltagi, Jamal Hallam, Fouad Moudden, Maha Al-Zubi, Vincent Vadez and Rachael McDonnell
North Africa (NA) is supposed to lower emissions in its agriculture to honor climate action commitments and to impulse sustainable development across Africa. Agriculture in North Africa has many assets and challenges that make it fit to use the tools of ...
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Stan Selbonne, Loïc Guindé, François Causeret, Thierry Bajazet, Lucienne Desfontaines, Mathieu Duval, Jorge Sierra, Franck Solvar, Régis Tournebize and Jean-Marc Blazy
Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different approaches ar...
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Andrea Costantino
The need to improve the sustainability of intensive livestock farming has led to an increasing adoption of Building Energy Simulation (BES) models for livestock houses. However, a consolidated body of knowledge specifically dedicated to these models is l...
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Christopher McCarthy, Yamikani Nyoni, Daud Jones Kachamba, Lumbani Benedicto Banda, Boyson Moyo, Cornelius Chisambi, James Banfill and Buho Hoshino
Smallholder farmers in sub-Saharan Africa play a vital role in achieving food security and nutrition, yet they are often overlooked by development policies and lack access to the technology and information needed to increase their agricultural productivi...
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Casmir Ndukaku Anyaegbu, Kingsley Ezechukwu Okpara, Wirach Taweepreda, David Akeju, Kuaanan Techato, Robert Ugochukwu Onyeneke, Saran Poshyachinda and Siwatt Pongpiachan
Across the globe, climate change is threatening the environment, crop yield and food security. The key to ensuring a sustainable environment, crop yield increase and food security is to identify the long-term significant impact of climate change and the ...
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Yixin Huang, Rishi Srivastava, Chloe Ngo, Jerry Gao, Jane Wu and Sen Chiao
Food shortage issues affect more and more of the population globally as a consequence of the climate crisis, wars, and the COVID-19 pandemic. Increasing crop output has become one of the urgent priorities for many countries. To raise the productivity of ...
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Riffat Ara Zannat Tama, Md Mahmudul Hoque, Ying Liu, Mohammad Jahangir Alam and Mark Yu
Despite being widely advocated as a climate-smart farming system, the adoption of conservation agriculture (CA) among Bangladeshi farmers has remained surprisingly low. Evidence indicates that farmers? behavior regarding the adoption and continuation of ...
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Jelena Vapa Tankosic, Svetlana Ignjatijevic, Nemanja Lekic, Nata?a Kljajic, Milo? Ivani?, Slobodan And?ic and Dejan Ristic
This research represents an attempt to systematically introduce the concepts of sustainable agriculture that shall address environmental attitudes and the risks for adoption related to agri-environmental practices. The substantial risks posed by climate ...
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