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Soané Ludick, Jacques M Berner, Roelof D Coertze, Sarel S Cilliers, Prof.
Pág. 24 - 42
Bome in ?n stedelike omgewing, soos die eksotiese eikebome (Quercus robur L.) in Potchefstroom (Noordwesprovinsie, Suid-Afrika), verskaf verskeie ekosisteemdienste op straat- en stadsvlak. Aangesien bome baie gunstig is vir stedelike inwoning, is dit noo...
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Stanislava Ga?percová, Iveta Marková, Miroslava Vandlícková, Linda Makovická Osvaldová and Jozef Svetlík
This paper presents the results of monitoring the behaviour of selected wood species exposed to a small ignition initiator. We specifically aimed to investigate the effect of retardant coating on the combustion process of the wood species spruce (Picea a...
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António M. Jordão and Fernanda Cosme
Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak, namely from Quercus petraea, Q. alba, or Q. ...
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Nikola Kranjcic, Dragana Dogancic, Bojan Ðurin and Anita Pticek Sirocic
This paper aims to present possible areas to plant different vegetation types near traffic jams to reduce air pollution in the capital of Croatia, the city of Zagreb. Based on main traffic road and random forest machine learning using WorldView-2 Europea...
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Balázs Garamszegi, László Nagy, Tamás Ács, András Morgós, Mátyás Árvai, Zsolt Pinke and Zoltán Kern
Lowland forests benefiting from groundwater availability are important ecosystems in Central Europe, both from ecological and economic perspectives. Besides a great reduction in their extent in the historical times and further shifts in the land use and ...
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Diana Ionela Stegaru?, Anamaria Calugar, Corneliu Tanase, Adriana Musca, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babe?, Claudiu Bunea, Emese Gál, Andrea Bunea and Teodora Emilia Coldea
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L?non-toasted and lig...
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Ivica Cehulic, Krunoslav Sever, Ida Katicic Bogdan, Anamarija Jazbec, ?eljko ?kvorc and Sa?a Bogdan
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Srdan Stojnic,Branislav Kovacevic,Marko Kebert,Erna Va?tag,Mirjana Bojovic,Milena Stankovic-Nedic,Sa?a Orlovic
Pág. e017
Aim of study: In the present paper the nature and level of co-dependence between leaf functional traits and intrinsic water-use efficiency (WUEi) were studied in one-year-old Quercus robur L. seedlings, grown in a common garden experiment under moderate ...
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Anna Klamerus-Iwan and Wojciech Witek
The canopy water storage capacity and wettability of the plant material are significantly dependent on the condition of the leaf surface. The aim of the present research was an analysis of the influence of infection with oak powdery mildew, seasonal chan...
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Mislav Anic, Ma?a Zorana Ostrogovic Sever, Giorgio Alberti, Ivan Balenovic, Elvis Paladinic, Alessandro Peressotti, Goran Tijan, ?eljko Vecenaj, Dijana Vuletic and Hrvoje Marjanovic
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