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Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek and Moon S. Kim
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanitatio...
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IA Allamin, MB Borkoma, M Ibu Abbas, MA Wazin
Pág. 236 - 242
The study was conducted to assess the bacteriological quality of sliced fruits, Fresh cut fruits collected from different stationary vendors in Maiduguri metropolis and were analysed to determine their bacteriological quality. All samples examined were c...
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