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Valéria Costa-Silva, Mariana Anunciação, Ederson Andrade, Lisete Fernandes, Aida Costa, Irene Fraga, Ana Barros, Guilhermina Marques, Luís Ferreira and Miguel Rodrigues
This work aimed to evaluate the potential of three fungi strains, Lentinula edodes, Pleurotus eryngii, and Pleurotus citrinopileatus, to degrade lignin and enhance the nutritive value of grape stalks (GS). The GS was inoculated with the fungi and incubat...
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Bogdan Pacularu-Burada, Mihaela Turturica, João Miguel Rocha and Gabriela-Elena Bahrim
This optimized gluten-free sourdough is suitable for utilization as a functional ingredient in gluten-free bakery recipes. The sourdough?s production following a controlled fermentation process can increase the predictability of the postbiotic properties...
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Nadabe dos Santos Reis, Ozana Almeida Lessa, Clissiane Soares Viana Pacheco, Norma Eliane Pereira, Glêydison Amarante Soares, Erik Galvão Paranhos Silva, Julieta Rangel Oliveira, Marcelo Franco (Author)
Pág. e48211
The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using coc...
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Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato
Pág. e41358
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol. The influence of agro-industrial residues was assessed to en...
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Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana (Author)
Pág. e44498
In this work, a ?green? Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (?mangaba?) seeds was efficiently immobilised on polyethersulfone membranes (PES) by physical adsorption (PES-ADS-lipase) and covalent bondi...
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Juliane Andressa Chicatto, Hayssa Carolini Alamar Nunes, Marcel Jefferson Gonçalves, Cristiane Vieira Helm, Deisi Altmajer Vaz, Lorena Benathar Ballod Tavares
Pág. e35610
The aim of this interdisciplinary approach is to provide innovative solutions to environmental problems, in particular, improving the treatment of textile industrial effluents and finding a use for the residual biomass generated from palm tree (Bactris g...
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Aydin Altop,Isa Coskun,Gokhan Filik,Altug Kucukgul,Yeliz Genc Bekiroglu,Huseyin Cayan,Emrah Gungor,Ahmet Sahin,Guray Erener
Pág. 220 - 230
The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples were divided int...
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Esperanza Herrera-Torres, Manuel Murillo, Leslie Berumen, Nicolás Soto-Cruz, Jesús Paez-Lerma
Pág. 113 - 120
Opuntia ficus-indica is used in animal feed but has a low protein content (above 4%) in comparison to high-quality forage (above 16%). It isnecessary to develop technologies that improve the nutrimental value of Opuntia ficus-indica through the process ...
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Elis Augusta Leite dos Santos, Alvaro Silva Lima, Cleide Mara Faria Soares, Luciana Cristina Lins de Aquino Santana
Pág. 1 - 8
In this study, mangaba residue (seeds) was used as a substrate for Aspergillus niger lipase production by solid-state fermentation. The partially purified enzyme was efficiently immobilized in a sol-gel matrix by covalent bonding with an immobiliza...
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Gabriel Castiglioni, George Stanescu, Luiz Alberto Oliveira Rocha, Jorge Alberto Vieira Costa
Pág. 61 - 67
This is an experimental, analytical and numerical study to optimize the biosurfactants production in solid-state fermentation of a medium containing rice straw and minced rice bran inoculated with Aspergillus fumigatus. The goal of this work was to analy...
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