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Suvi-Tuuli Lappalainen, Jonne Kotta, Mari-Liis Tombak and Ulla Tapaninen
Marine eutrophication is a pervasive and growing threat to global sustainability. Thereby, nutrient discharges to the marine environment should be reduced to a minimum. When fertilizers are loaded to the vessels in ports, a significant amount of nutrient...
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Fusheng Chao, Xin Jiang, Xin Wang, Bin Lu, Jiahui Liu and Pinhua Xia
The intensifying global decline in submerged aquatic lake plants is commonly attributed to lake eutrophication, while other drivers such as water levels are seldom considered. This study focused on the sudden extinction of the submerged plants in Caohai ...
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Bingjie Ma, Yang Wang, Ping Jiang and Siyue Li
Eutrophication is prevalent in urban lakes; however, a knowledge gap exists regarding eutrophication influences on carbon dynamics in these ecosystems. In the present study, we investigated the carbon dioxide (CO2) and methane (CH4) concentration and dif...
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Bo Wang, Lingxi Luo, Liyong Mei and Hui Zeng
The Danjiangkou Reservoir supplies drinking water to most residents in northern China. However, signs of eutrophication have been observed in the inlet tributaries of the reservoir, including the Shending River backwater. This research used data from the...
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Lihua Niu, Rui Chen, Yi Li, Yamei Chen, Wenlong Zhang, Huanjun Zhang and Longfei Wang
Turbidity has been one of the most typical problems in urban rivers, accompanied by eutrophication. Though the colloid is a nonnegligible factor associated with turbidity and nutrient enrichment in urban rivers, the characteristics of nitrogen enrichment...
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Yinghui Zhao, Mengyuan Jiang, Jing Cheng and Congfeng Jiang
This paper analyzes the spatiotemporal changes and patterns of a regional water environment based on the hydrological and water quality monitoring times and the geographical locations of the monitoring sections in the research area, the plain of Cixi, ea...
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Qiuying Han, Wenxue Che, Hui Zhao, Jiahui Ye, Wenxuan Zeng, Yufeng Luo, Xinzhu Bai, Muqiu Zhao and Yunfeng Shi
Eutrophication due to aquaculture can cause the decline of seagrasses and impact their carbon storage capacity. This study explored the effects of aquaculture on the sediment organic carbon (SOC) in Thalassia testudinum seagrass beds using enzyme activit...
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Ximena Capa-Camacho, Pedro Martínez-Pagán, José A. Acosta, Marcos A. Martínez-Segura, Marco Vásconez-Maza and Ángel Faz
The efficient management of slurry, which is a by-product rich in nutrients derived from feces, urine, cleaning water, and animal waste that stands out for its high concentration of nutrients such as nitrogen, phosphorus, and potassium, is of vital impor...
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Liquan Jing, Xunkang Wang, Yihan Zhao, Fan Li, Yu Su, Yang Cai, Fucheng Zhao, Guichun Dong, Lianxin Yang and Yunxia Wang
Duckweed growing in paddy fields (DGP) has substantially increased because of the effects of climate warming and/or eutrophication in irrigated water. Previous studies have primarily focused on investigating the effects of DGP as a nonchemical agent for ...
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Tanoh Jean-Jacques Koua, Jaehak Jeong, Tadesse Abitew Alemayehu, Yeganantham Dhanesh and Raghavan Srinivasan
Eutrophication in the Lobo watershed remains a major problem. The work carried out has focused on chemical and biological analyses in the lake or in its immediate environment: they did not sufficiently take into account the diffuse transfer of nutrients ...
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