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Olívio F. Galão, Mercedes C. Carrão-Panizzi, José Marcos G. Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Pág. 727 - 731
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the ...
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