51   Artículos

 
en línea
Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska    
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Urszula Libal and Pawel Biernacki    
An automatic honey bee classification system based on audio signals for tracking the frequency of workers and drones entering and leaving a hive.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yulu Hou, Zhijun Zhao, Haibin Dong, Jiliang Ma and Yun Gao    
Apiculture is an important industry closely related to the national economy and people?s livelihoods. Beekeepers? behavior is an important factor affecting the yield, quality, and benefits of apiculture. However, there is a lack of a systematic understan... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Buajiram Ahmat, Ting Yang, Chuan Ma and Cheng Zong    
The mass rearing of high-quality queen bees is an essential beekeeping practice for producing new queens to maintain colony productivity. A strain of high royal-jelly-producing bees (RJBs; Apis mellifera ligustica) in China exhibits high potential for th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Bartosz Piechowicz, Aleksandra Kwiatek, Stanislaw Sadlo, Lech Zareba, Anna Koziorowska, Daniela Kloc and Maciej Balawejder    
Paenibacillus larvae is a deadly pathogen for bee brood, which can lead to the death of entire colonies. The presence of specific volatile organic compounds (VOCs) in the hive may be related to the occurrence of this bacterium in brood. Compositions of t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Celina Habryka, Robert Socha and Leslaw Juszczak    
The aim of this study was to investigate the influence of bee bread addition on the phenolic content, antioxidant properties, sensory and quality characteristics of the multifloral honey. On the base of results obtained, it was stated that an enrichment ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Aliz Feketéné Ferenczi, István Szucs and Andrea Bauerné Gáthy    
In Hungary, beekeeping is a relatively small-scale sector within the livestock sector, but it is essential for maintaining biodiversity and rural employment. In order to provide ecosystem services such as pollination by honey bees, apiaries need to be ec... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guozhe Yang, Qingze Tan, Zhiqiang Tian, Xingyu Jiang, Keqiang Chen, Yitao Lu, Weijun Liu and Peisheng Yuan    
To cope with the problems of poor matching between processing characteristics and manufacturing resources, low production efficiency, and the hard-to-meet dynamic and changeable model requirements in multi-variety and small batch aerospace enterprises, a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Andrzej Szczurek, Monika Maciejewska and Piotr Batog    
The monitoring system presented in this work may be applied as a means of honey bee observation and a source of information about the beehive environment, in particular in the framework of urban beekeeping.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Roxana Zaharia, Elena Trotu?, Georgeta Tra?ca, Emil Georgescu, Agripina ?apcaliu, Viorel Fatu, Cristina Petri?or and Carmen Mincea    
This paper presents studies performed for the monitoring of imidacloprid, clothianidin and thiamethoxam residues applied as seed treatment in rapeseed (Brassica napus ssp. oleifera), maize (Zea mays) and sunflower crops (Helianthus annuus). The experimen... ver más
Revista: Agriculture    Formato: Electrónico

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