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Franti?ek Synák
The COVID-19 pandemic has affected and still affects various sectors, including the agricultural sector. A specific industry deriving from agriculture is the wine industry. The purpose of this article is to find out and analyse the impact of the COVID-19...
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Teresa Candeias and Diana Dias
The purpose?The aim of this paper is to explain the relationship between working capital and profitability in the context of the wine industry. Design/methodology/approach?Artificial neural networks were used to analyze the relationship between working c...
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Xinyao Duan, Xing Han, Rihui Li, Dezhen Li, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Hua Wang and Hua Li
Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (B...
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António Agrela Freitas, Tânia Miranda Lima and Pedro Dinis Gaspar
A factory layout is a decisive factor in the improvement of production levels, efficiency, and even in the sustainability of a company. Regardless of the type of layout to be implemented, they are typically designed to optimize the work conditions and pr...
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Violeta Ureña-Torres, Gelines Moreno-Fernández, Juan Luis Gómez-Urbano, Miguel Granados-Moreno and Daniel Carriazo
In this work, we investigate the potential of a novel carbon composite as an electrode for high-voltage electrochemical double-layer capacitors. The carbon composite was prepared following a sustainable synthetic approach that first involved the pyrolysi...
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Ádám László Katona, István Ervin Háber and István Kistelegdi
A huge portion of energy consumption in buildings comes from heating, ventilation, and air conditioning. Numerous previous works assessed the potential of natural ventilation compared to mechanical ventilation and proved their justification on the field....
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Katelyn Skornia, Steven I. Safferman, Laura Rodriguez-Gonzalez and Sarina J. Ergas
Wastewater produced during the wine-making process often contains an order of magnitude greater chemical oxygen demand (COD) concentration than is typical of domestic wastewater. This waste stream is also highly variable in flow and composition due to th...
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Christos S. Akratos, Triantafyllos I. Tatoulis and Athanasia G. Tekerlekopoulou
The objective of this work was to determine the ability of a pilot-scale hybrid system to treat real (non-synthetic) winery wastewater. The experimental treatment system consisted of two stages: An attached growth pilot-scale bioreactor (biological trick...
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Ba-Huy Tran, Nathalie Aussenac-Gilles, Catherine Comparot and Cassia Trojahn
Semantic technologies are at the core of Earth Observation (EO) data integration, by providing an infrastructure based on RDF representation and ontologies. Because many EO data come in raster files, this paper addresses the integration of data calculate...
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Manuel Meneghetti, Aldo Talon, Elti Cattaruzza, Emilio Celotti, Elisabetta Bellantuono, Enrique Rodríguez-Castellón, Stefano Meneghetti and Elisa Moretti
During the last two decades, Dye Sensitized Solar Cells (DSSCs) have received a great deal of attention as a promising, low-cost alternative to conventional silicon photovoltaic devices. Natural dye molecules can be used as a sensitizer for their low cos...
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