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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Yun Ha Song, Hee Chul Woo and Jaekyoung Lee
Marine biomass has attracted attention as an environmentally sustainable energy source that can replace petroleum-based resources. Alginates, the main natural polysaccharides extracted from seaweeds, are used in various fields, such as food, pharmaceutic...
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Malurisbel López-Campos, José Lucas Pérez-Lloréns, Felipe Barrena, Claudia M. Pérez-González and Ignacio Hernández
Gracilarioids and Gigartinales are of great economic importance due to the phycocolloids they contain in their cell wall and are used in different industries worldwide. Field and laboratory cultures of two species of red seaweeds (Gracilaria gracilis and...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Juan Pablo Arias-Echeverri, Paula Andrea Zapata-Ramírez, Margarita Ramírez-Carmona, Leidy Rendón-Castrillón and Carlos Ocampo-López
Colombia has a diverse range of marine ecosystems in the coastal and insular areas of the Caribbean Sea and the Pacific Ocean. Seaweed research has focused mainly on the identification and taxonomic distribution of 628 species identified so far, mainly i...
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Zhourui Liang, Wenjun Wang, Lulei Liu, Guoliang Li and Bin Xia
Seaweeds are important to marine ecosystems through biogeochemical processes. Laver are the most widely farmed seaweeds with the largest culture area in China. This study analyzes the water quality characteristics in a large-scale laver culture area (Tao...
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Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee and Jae-Suk Choi
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial ea...
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Maria Dyah Nur Meinita, Dicky Harwanto and Jae-Suk Choi
Seaweeds or marine macroalgae are known for producing potentially bioactive substances that exhibit a wide range of nutritional, therapeutic, and nutraceutical properties. These compounds can be applied to treat chronic diseases, such as cancer, cardiova...
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Min Xu, Yi Zhang, Linlin Yang, Yunlin Zhang, Qi Zhao, Takayoshi Otaki, Jun Li and Teruhisa Komatsu
Sargassum beds ensure sustainable environmental, social, and economic benefits in the coastal areas around the world. They can provide shelter ground to different species of fish juveniles. To investigate these, we conducted field surveys in a peaking gr...
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Sara García-Poza, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira and Ana M. M. Gonçalves
There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic ...
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