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Huu Phu Nguyen, Chien Ming Wang, Brian von Herzen and Chenxuan Huang
This paper investigates the hydroelastic response of a submersible circular ring structure, designed for offshore seaweed cultivation, under wave action and during the submergence process. The ring structure comprises two circular HDPE pipes connected to...
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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Ewa Mackiewicz-Walec and Marzenna Olszewska
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to c...
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Christina Chaski, Kyriakos D. Giannoulis, Alexios A. Alexopoulos and Spyridon A. Petropoulos
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resilient ...
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Sara García-Poza, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira and Ana M. M. Gonçalves
There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic ...
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Juan Pablo Arias-Echeverri, Paula Andrea Zapata-Ramírez, Margarita Ramírez-Carmona, Leidy Rendón-Castrillón and Carlos Ocampo-López
Colombia has a diverse range of marine ecosystems in the coastal and insular areas of the Caribbean Sea and the Pacific Ocean. Seaweed research has focused mainly on the identification and taxonomic distribution of 628 species identified so far, mainly i...
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Robert Maxwell Tullberg, Huu Phu Nguyen and Chien Ming Wang
This study provides an overview of both traditional nearshore seaweed farming infrastructure and more recent developments intended for large scale farming in more exposed coastal waters where nutrient supply may be a limiting factor. The success of multi...
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Zhourui Liang, Wenjun Wang, Lulei Liu, Guoliang Li and Bin Xia
Seaweeds are important to marine ecosystems through biogeochemical processes. Laver are the most widely farmed seaweeds with the largest culture area in China. This study analyzes the water quality characteristics in a large-scale laver culture area (Tao...
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Malurisbel López-Campos, José Lucas Pérez-Lloréns, Felipe Barrena, Claudia M. Pérez-González and Ignacio Hernández
Gracilarioids and Gigartinales are of great economic importance due to the phycocolloids they contain in their cell wall and are used in different industries worldwide. Field and laboratory cultures of two species of red seaweeds (Gracilaria gracilis and...
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Zezhong Feng, Lingjuan Wu, Zhenjie Sun, Jiali Yang, Guiyan Liu, Jianfeng Niu and Guangce Wang
Neopyropia yezoensis is an economically important marine crop that can survive dehydrating conditions when nets are lifted from seawater. During this process, production of oxygen radicals and the resulting up-regulation of antioxidant enzymes mediated b...
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