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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility a...
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Jerry Gao, Charanjit Kaur Bambrah, Nidhi Parihar, Sharvaree Kshirsagar, Sruthi Mallarapu, Hailong Yu, Jane Wu and Yunyun Yang
With the development of artificial intelligence, the intelligence of agriculture has become a trend. Intelligent monitoring of agricultural activities is an important part of it. However, due to difficulties in achieving a balance between quality and cos...
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Cristina Muñoz, Milagros Ginebra and Erick Zagal
The use of organic waste in agricultural soil can enhance crop yields, improve waste management, and boost soil carbon (C) sequestration. However, more field data are required to fully understand the impacts of pyrolyzed and unpyrolyzed animal manures. T...
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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Obed Quaicoe, Fafanyo Asiseh and Omoanghe S. Isikhuemhen
The North Carolina hemp industry has fallen short of its projected success despite its potential economic benefits and opportunities for farmers. The floral hemp sector specifically has been struggling due to excessive production and decreasing prices. T...
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Andrea Costantino
The need to improve the sustainability of intensive livestock farming has led to an increasing adoption of Building Energy Simulation (BES) models for livestock houses. However, a consolidated body of knowledge specifically dedicated to these models is l...
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Laraibah Hamid, Abdulrhman Alsayari, Hidayatullah Tak, Suhail Ahmad Mir, Mohammad Ali Abdullah Almoyad, Shadma Wahab and Ghulam Nabi Bader
Helminth parasitic infections are a considerable constraint to the livestock industries worldwide. Nematode parasites cause the major proportion of harm to livestock. The infections caused are accountable for severe economic losses in cattle, goat and sh...
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Zhaohui Yan, Mingli Wang, Xujun Li and Hui Jiang
China?s African swine fever (ASF) outbreak, which started in 2018, has had a huge and far-reaching impact on China?s hog industry, and it has not been completely eliminated so far. This article analyzes the impact of the ASF epidemic on the costs and tec...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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