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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
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Dafeng Hui, Avedananda Ray, Lovish Kasrija and Jaekedah Christian
Microbial-driven processes, including nitrification and denitrification closely related to soil nitrous oxide (N2O) production, are orchestrated by a network of enzymes and genes such as amoA genes from ammonia-oxidizing bacteria (AOB) and archaea (AOA),...
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Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre...
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Xiaojie Wang, Qian Zhang, Nan Shan and Hongyan Guo
Heavy metal pollution in agricultural fields is a serious health concern because of the high bioavailability and persistent toxicity of heavy metals. Much progress has recently been made with respect to elucidating the impacts of climate change (e.g., el...
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He Li, John Beardall and Kunshan Gao
The marine picocyanobacterium Synechococcus accounts for a major fraction of the primary production across the global oceans. However, knowledge of the responses of Synechococcus to changing pCO2 and light levels has been scarcely documented. Hence, we g...
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Bernardo Duarte, Alexandra Baeta, João Carlos Marques and Isabel Caçador
Atmospheric CO2 enrichment, which is caused to a large extent by anthropogenic activities, is known to interfere with sediment microbial communities via plant rhizospheres. The present work aimed to evaluate this interaction in Spartina maritima ((Curtis...
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Hailong Wu, Chuchu Wang, He Li, Jiang Chen, Jiankai Zhang, Zixue Luo, Fangsheng Cheng and Juntian Xu
Macroalgae, playing a crucial role in coastal marine ecosystems, are subject to multiple environmental challenges due to tidal and seasonal alterations. In this work, we investigated the physiological responses of Pyropia yezoensis to ocean acidification...
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Akiko Ishida, Isao Ogiwara and Sakae Suzuki
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Joonhee Lee and Heekwon Ahn
The present study investigated the impact of peat moss as a feed additive on the emission of methane (CH4) and carbon dioxide (CO2) from piggery slurry stored in slurry pits. There is no well-known study on the relationship between pig manure generated a...
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