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Shilpa Sharma, Swati Gupta, Deepa Kumari, Shanker Lal Kothari, Rohit Jain and Sumita Kachhwaha
Stevia rebaudiana (Bert.) Bertoni, commonly called ?sweet leaf? is a medicinally and industrially important plant known to be rich in zero-calorie natural sweetening compound(s) known as ?steviol glycosides?. However, due to its poor seed germination and...
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Teresa Leszczynska, Barbara Pieklo, Aneta Kopec and Benno F. Zimmermann
This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of Stevia rebaudiana B...
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Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
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