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Jianwen Wu, Zhenlong Wang, Wei An, Boquan Gao, Chunxiao Li, Bing Han, Hui Tao, Jinquan Wang, Xiumin Wang and Huanrong Li
The co-occurrence of aflatoxin B1 (AFB1) and zearalenone (ZEN) in grain-based food and animal feed poses significant health risks to humans and animals due to their potent mutagenic, cytotoxic, and carcinogenic properties. Conventional physical and chemi...
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Noman Mehboob, Tauqeer Ahmad Yasir, Shahid Hussain, Shahid Farooq, Muhammad Naveed and Mubshar Hussain
Chickpeas are rich source of protein and predominantly grown in boron (B)-deficient sandy-loam soils in Pakistan. Boron-tolerant bacteria (BTB) could tolerate higher B levels in soil and increase B availability to the plants. Field trials were conducted ...
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Ashutosh K. Pandey, Baisakhi Majumder, Sarita Keski-Saari, Sari Kontunen-Soppela, Vivek Pandey and Elina Oksanen
Eleven local cultivars of wheat (Triticum aestivum) were chosen to study the effect of ambient ozone (O3) concentration in the Indo-Gangetic Plains (IGP) of India at two high-ozone experimental sites by using 300 ppm of Ethylenediurea (EDU) as a chemical...
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Malin C. Broberg, Petra Högy and Håkan Pleijel
Elevated carbon dioxide (eCO2) stimulates wheat grain yield, but simultaneously reduces protein/nitrogen (N) concentration. Also, other essential nutrients are subject to change. This study is a synthesis of wheat experiments with eCO2, estimating the ef...
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Abrar Hussain, Hans Larsson, Ramune Kuktaite and Eva Johansson
In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number...
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