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Krzysztof Lachutta and Krzysztof Józef Jankowski
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein complex qu...
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Krzysztof Lachutta and Krzysztof Józef Jankowski
This study was undertaken to examine the influence of the sowing date, sowing density, and split spring application of nitrogen (N) fertilizer on plant density, tillering, yield components, and grain yields of winter wheat (Triticum aestivum L.) grown in...
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Kun Liu, Kaixi Zhang, Yu Zhang, Jiarong Cui, Zhikang Li, Jian Huang, Shouguo Li, Jingli Zhang, Shan Deng, Yiying Zhang, Jingyan Huang, Li Ren, Yunxia Chu, Hong Zhao and Hairong Chen
Maximizing rice yield potential has always been the focus of high-yield rice cultivation research. For high-yield rice cultivation and breeding, more research into the link between yield and yield components is essential. In this experiment, 38 rice vari...
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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se...
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Krishna Ghimire, Isabel McIntyre and Melanie Caffe
The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, ...
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Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to...
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Irum Khan, Muhammad Kashif Naeem, Armghan Shahzad, Zijin Zhang, Jing Chen and Muhammad Sajjad
Wheat pollen, which is characterized by its short lifespan, exhibits rapid germination after anthesis. The preservation of wheat pollen is contingent upon environmental factors including temperature, relative humidity, light, and wind. The aim is to expl...
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Md. Shahidul Haque Bir, Md. Arshad Ali, Most Mohshina Aktar, Kee Woong Park, Muhammad Shahbaz, Khim Phin Chong, Muhammad Shafiq Shahid, Olga Panfilova and Gabrijel Ondrasek
Increase in the concentration of atmospheric greenhouse gases significantly contributes to global warming, representing a substantial challenge for crop production. The study was conducted to determine the growth competition between rice (Oryza sativa) a...
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Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
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