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Joel B. Johnson, Kerry B. Walsh and Mani Naiker
This study compared the performance of near-infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) for the prediction of moisture, protein, total phenolic content (TPC), ferric reducing antioxidant potential (FRAP) and total monomeric anthocya...
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Joel T. Groten, Sara B. Levin, Erin N. Coenen, J. William Lund and Gregory D. Johnson
Measuring suspended sediment in fluvial systems is critical to understanding and managing water resources. Sampling suspended sediment has been the primary means of understanding fluvial suspended sediment. Specialized samplers, sampling methods, and lab...
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Joel B. Johnson, Janice S. Mani and Mani Naiker
Fermented juice from the noni tree (Morinda citrifolia) is a traditional medicinal product used by South Pacific Islanders to treat a wide range of ailments, including cancer, inflammation and obesity, as well as improving overall wellbeing. Many of its ...
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Anatoliy Kazak, Yurij Plugatar, Joel Johnson, Yurij Grishin, Petr Chetyrbok, Vadim Korzin, Parminder Kaur and Tatiana Kokodey
This paper presents an analysis of modern methods used to determine antioxidant activity. According to research by the World Health Organization, the deficiency of such important nutrients as antioxidants leads to a decrease in body resistance and the de...
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