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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl...
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