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Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
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Stephen Gregg, Jeffrey A. Coulter, Jeffrey S. Strock, Ronghao Liu and Axel Garcia y Garcia
Double cropping winter camelina (Camelina sativa (L.) Crantz) with maize (Zea mays L.) and soybean (Glycine max L. (Merr.)) is a diversification strategy in northern regions. Winter camelina is reported to have low nutrient requirements, but its nitrogen...
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Elsa Lagerquist, Alexander Menegat, Anna Sigrun Dahlin, David Parsons, Christine Watson, Per Ståhl, Anita Gunnarsson and Göran Bergkvist
Leguminous service crops (SCs) can provide multiple services to cropping systems, reducing the reliance on external resources if sufficient biomass is produced. However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Nort...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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