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Zhaohui Yan, Mingli Wang, Xujun Li and Hui Jiang
China?s African swine fever (ASF) outbreak, which started in 2018, has had a huge and far-reaching impact on China?s hog industry, and it has not been completely eliminated so far. This article analyzes the impact of the ASF epidemic on the costs and tec...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Yao-Tsung Chang, Chia-Hsing Lee, Chi-Ying Hsieh, Ting-Chien Chen and Shih-Hao Jien
Uncertainty remains over composting time and maturity degree for compost production. The objectives of this study were to establish maturity indicators for composting based on spectral and chemical components and to provide a reference for future compost...
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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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O. Wohlgemut, N. Cicek, J. Oleszkiewicz, R. Sparling
Pág. 723 - 727
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