25   Artículos

 
en línea
Murali K. Darapuneni, Leonard M. Lauriault, Gasper K. Martinez, Koffi Djaman, Kevin A. Lombard and Syam K. Dodla    
Alfalfa (Medicago sativa L.) requires a large amount of potassium (K) for maintaining forage yield and stand persistence. Therefore, soil inherently low in K levels must be supplemented with K fertilizers. Although several commercial K fertilizers are av... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Haile Tewolde, Thomas R. Way, Normie Buehring and Johnie N. Jenkins    
Poultry litter (PL) is known to have residual effects on crop productivity long after applications cease. Whether this advantage is greater if applied by subsurface vs. surface broadcast is unknown. The objective of this study was to determine whether th... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mengyuan Yang, Dongxian Zhou, Huixian Hang, Shuo Chen, Hua Liu, Jikang Su, Huilin Lv, Huixin Jia and Gengmao Zhao    
(1) Background: Previous research has demonstrated that the cation exchange capacity (CEC) of soil and the balance of exchangeable cations Ca, Mg, and K are key factors affecting plant growth and development. We hypothesized that balancing exchangeable c... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bianca Cavalcante da Silva, Jairo Osvaldo Cazetta and Renato de Mello Prado    
The tolerance of Moringa oleifera plants to excess K may be linked to nutritional mechanisms, but studies are lacking. The present study was conducted to analyze the tolerance of Moringa oleifera to nutritional imbalance and its importance in the growth ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Celma Almerinda Niquice-Janeiro, Andre Marques Arsénio and Jules Bernardus van Lier    
This research investigated the contribution of wastewater-based nutrient supply, viz., nitrogen (N), phosphorous (P), and potassium (K), for lettuce production in the Infulene Valley, Mozambique, from July to September 2019. The research was conducted in... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas    
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Theocharis Chatzistathis, Christos Chatzissavvidis, Athanasios Papaioannou and Ioannis E. Papadakis    
The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agric... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rosalba O. Fors, Emilia Sorci-Uhmann, Erika S. Santos, Patricia Silva-Flores, Maria Manuela Abreu, Wanda Viegas and Amaia Nogales    
Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional outcomes in their hosts. However, the specific p... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber    
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Victor Hugo Ramírez-Builes and Jürgen Küsters    
Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under th... ver más
Revista: Hydrology    Formato: Electrónico

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