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Joel B. Johnson, Kerry B. Walsh and Mani Naiker
This study compared the performance of near-infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) for the prediction of moisture, protein, total phenolic content (TPC), ferric reducing antioxidant potential (FRAP) and total monomeric anthocya...
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Mandy D. Kendrick, Donna K. Harris, Bo-Keun Ha, David L. Hyten, Perry B. Cregan, Reid D. Frederick, H. Roger Boerma, and Kerry F. Pedley
Pág. 535 - 543
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Long, Robert L, Walsh, Kerry B, Midmore, David J, Rogers, Gordon
Pág. 367 - 369
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