|
|
|
|
|
Xiaogang Chen, Qi Ye, Jinzhou Du and Jing Zhang
Nutrients and organic pollutants transported by submarine groundwater discharge (SGD) play a significant role in controlling water quality, and can lead to the concerned deleterious effects on marine ecosystems. Subterranean estuaries are complicated hab...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aigul Koizhanova, Bagdaulet Kenzhaliyev, David Magomedov, Emil Kamalov, Mariya Yerdenova, Akbota Bakrayeva and Nurgali Abdyldayev
This paper provides an overview of hydrometallurgical copper extraction studies in which liquid extraction technology has been used with four copper deposits of different compositions. The sulfuric acid consumption rate and copper extraction efficiency, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Dereszewska and Stanislaw Cytawa
Technologies used in municipal wastewater treatment plants (WWTPs) allow the recovery of energy and valuable elements (phosphorus, nitrogen, and organic carbon) for the soil. This article presents, in schematic form, the carbon, nitrogen, and phosphorus ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eva Ivani?ová, Marek Hornák, Matej Cech, Lubo? Harangozo, Miroslava Kacániová, Olga Grygorieva and Przemyslaw Lukasz Kowalczewski
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimicrob...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Abel Riaza-Frutos, Agata Egea-Corbacho, Manuel A. Manzano and José María Quiroga
In today?s industries, a diversity of processes give rise to increasing numbers of non-biodegradable compounds that need to be degraded totally or transformed to other less toxic and/or more biodegradable compounds, before their discharge into the enviro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fatemeh Mollaamin and Majid Monajjemi
Carbon dioxide (CO2) adsorption on decorated graphene (GR) sheets with transition metals (TMs) including iron, nickel and zinc was investigated for removing this hazardous gas from the environment. TM-doped GR results in higher activity toward gas detect...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
ver más
|
|
|
|
|
|