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Leonardo Heleno Milk, Talita Maira Goss Milani, Ana Carolina Conti-Silva
Pág. e49956
Expanded corn snacks are obtained through thermoplastic extrusion and then a lipid vehicle (oil or hydrogenated vegetable fat) is sprinkled on the product, giving the desired flavour. However, this second step called post-extrusion flavouring increases t...
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In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An and Jae-Han Kim
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses. However, milk carbohydrates include about 40?50% of lactose w...
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Amr Gharib, Evan G. R. Davies, Greg G. Goss, Monireh Faramarzi
Pág. 1 - 17
Floods are costly natural disasters that are projected to increase in severity and frequency into the future. Exceedances over a high threshold and analysis of their distributions, as determined through the Peak Over Threshold (POT) method and approximat...
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Adrian Unc, Joanna Niemi and Michael J. Goss
Discontinuous flows resulting from discrete natural rain events induce temporal and spatial variability in the transport of bacteria from organic waste through soils in which the degree of saturation varies. Transport and continuity of associated pathway...
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No-Jin Park, Eun-Jin Lee, Hyung-Don Joo and Jong-Tae Park
Pág. 975 - 981
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Erica M. Goss, Meg Larsen, Annelies Vercauteren, Sabine Werres, Kurt Heungens, and Niklaus J. Grünwald
Pág. 166 - 171
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Andrea M. Bassi, Zhuohua Tan and Sophie Goss
To date there has been limited research on integrated water resource management, specifically regarding investments, from a global perspective, largely due to the complexity of the problem and to generally local water management practices. Water demand a...
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Milevsky, Moshe A, Aziz, Andrew, Goss, Allen, Comeault, Jane, Wheeler, David
Pág. 110 - 118
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N. Maazi, N. Rouag, A.L. Etter, R. Penelle and T. Baudin
Pág. 641 - 644
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Pestana, M. de Varennes, A. Goss, M. J. Abadia, J. Faria, E. A.
Pág. 287 - 295
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