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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Houjian Li, Xiaolei Zhou, Mengqian Tang and Lili Guo
China is moving toward the important goal of being a green and low-carbon country, and the current severity level of population aging is of particular concern to the government. Aging, renewable energy consumption, and technological progress are closely ...
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Wen Zhuo, Shibo Fang, Yuping Ma, Rui Zhang, Lei Wang, Mengqian Li, Jiansu Zhang and Xinran Gao
The production of wheat, maize and rice accounts for more than 90% of the total grain production of China. Assessing the impact of climate warming on suitable planting regions, especially the potential northern planting boundaries of these crops, is ther...
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