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Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to...
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Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and...
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Jakub Wabinski and Emilia Smiechowska-Petrovskij
Much attention is currently being paid to developing universally designed solutions. Tactile maps, designed for people with visual impairments (PVI), require both graphic and tactile content. While many more- or less-official guidelines regarding tactile...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Bhawana Bhattarai, James G. Nuttall, Minhao Li, Hafiz A. R. Suleria, Ashley J. Wallace, Glenn J. Fitzgerald and Cassandra K. Walker
The biochemistry underlying seed coat darkening of lentil due to extended storage is limited. This study investigated the relationship between seed coat darkening over time during storage and changes in concentration of phenolic compounds (total phenolic...
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Sebastian Kujawa, Gniewko Niedbala, Wojciech Czekala and Katarzyna Pentos
Waste management is one of most important challenges in environmental protection. Much effort is put into the development of waste treatment methods for further use. A serious problem is the treatment of municipal sewage sludge. One method that is useful...
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Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials fr...
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Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer...
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José V. Pastor, Carlos Micó, Felipe Lewiski, Francisco J. Tejada and Cinzia Tornatore
Synthetic fuels significantly reduce pollutant emissions and the carbon footprint of ICE applications. Among these fuels, oxymethylene dimethyl ethers (OMEX) are an excellent candidate to entirely or partially replace conventional fuels in compression ig...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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