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Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri and Kunal Pal
This study investigated the effects of incorporating stearic acid (SAC) in candelilla wax (CW) and groundnut oil (GO) oleogel with potential health benefits as an alternative to saturated fats in processed foods. Results showed that SAC possesses crystal...
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Ízola Morais de Medeiros Ramalho, Gabriela Suassuna Bezerra, Elissa Arantes Ostrosky, Márcio Ferrari, Verônica da Silva Oliveira, Alcides de Oliveira Wanderley Neto, Jullyana de Souza Siqueira Quintans, Fabiolla Rocha Santos Passos, Luana Heimfarth, Lucindo José Quintans-Júnior, Bolívar Ponciano Goulart de Lima Damasceno, Attilio Converti and Ádley Antonini Neves de Lima
Chrysin is a bioactive flavonoid found in pollens, passion flowers, honey, royal jelly, and propolis, which is commonly used as an ingredient in natural food supplements and is primarily responsible for their pharmacological properties. A transparent chr...
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Florian Tetschke, Jonas Golde, Tobias Rosenauer, Sabine Basche, Julia Walther, Lars Kirsten, Edmund Koch and Christian Hannig
The detection of early stages of caries is still one of the major challenges in preservative dentistry. Since it is known from polarized light microscopy (PLM) that intrinsic enamel birefringence is affected by demineralization, polarization-sensitive op...
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Antarinia Craciun, Ioana B?ldea, Ana Ispas, Mîndra Eugenia Badea, Ioan Petean, Codruta Sarosi, Marioara Moldovan, Stanca Cuc, Razvan Ene and Maria Crisan
The purpose of this study was to evaluate the surface and in vitro cytotoxicity on human dysplastic oral keratinocytes (DOK) of four commercial resins-based dental composites commonly used in prosthodontics dental therapies: two indirect composites for c...
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Lisbeth G. Thygesen, Jørgen B. Bilde-Sørensen, Preben Hoffmeyer
Pág. 181 - 185
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