4   Artículos

Species identification of red and brown seaweeds using ITS ribosomal DNA amplification and RFLP patterns

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 7 Par: 0 Año: 2003

In vitro proteolysis of the myofibrillar and sarcoplasmic proteins of European sea bass (Dicentrarchus Labrax L) by an endogenous m-calpain

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 11 Par: 0 Año: 2002