8   Artículos

Nitro-blue tetrazolium staining of starch-synthesizing enzymes in developing rice grains

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 4 Par: 0 Año: 2006

Slow post-hydration drying improves initial quality but reduces longevity of primed bitter gourd seeds

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 106 Num: 1 Par: 0 Año: 2005

Why 10 C-primed sh-2 sweet corn were better in initial quality than 20 C-primed seeds: some physiological clues

Revista: SEED SCIENCE AND TECHNOLOGY    Formato: Impreso

Tabla de contenido: Vol: 33 Num: 1 Par: 0 Año: 2005

Partial vacuum extends the longevity of primed bitter gourd seeds by enhancing their anti-oxidative activities during storage

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 104 Num: 1 Par: 0 Año: 2005

Accelerated aging-enhanced lipid peroxidation in bitter gourd seeds and effects of priming and hot water soaking treatments

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 98 Num: 3 Par: 0 Año: 2003

Both warm water soaking and matriconditioning treatments enhance anti-oxidation of bitter gourd seeds germinated at sub-optimal temperature

Revista: SEED SCIENCE AND TECHNOLOGY    Formato: Impreso

Tabla de contenido: Vol: 31 Num: 1 Par: 0 Año: 2003

Partial vacuum storage improves the longevity of primed sh-2 sweet corn seeds

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 98 Num: 2 Par: 0 Año: 2003