|
|
|
|
|
Weixiao Liu, Lixia Meng, Xuri Liu, Chao Liu and Wujun Jin
The phosphinothricin N-acetyltransferase gene (pat) is widely used to confer resistance to the herbicide phosphinothricin for genetically modified (GM) crops. A quantitative sandwich enzyme-linked immunosorbent assay (ELISA) is developed to detect PAT/pa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiaoxing Yu, Yaohui Huang, Xiaoyun Chen, Ziying Zhou, Zhicheng Shen and Pengfei Wang
ZDAX5 is a variety of herbicide-tolerant maize that contains the modified P450-N-Z1 gene isolated from Cynodon dactylon (L.) Pers. and the cp4 epsps gene isolated from the Agrobacterium tumefaciens strain CP4 and exhibits high tolerances to flazasulfuron...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tessia Rakgotho, Nzumbululo Ndou, Takalani Mulaudzi, Emmanuel Iwuoha, Noluthando Mayedwa and Rachel Fanelwa Ajayi
Salinity is an abiotic stress that is responsible for more than 50% of crop losses worldwide. Current strategies to overcome salinity in agriculture are limited to the use of genetically modified crops and chemicals including fertilizers, pesticides and ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rajat Satender Rathour, Kartik Agarwal
Pág. 3252 - 3260
World poverty and hunger is a major concern of public health. Several methods are being adopted to overcome this problem. Science and technology have been able to make several major contributions to it. But one discipline, though equally profitable in fo...
ver más
|
|
|
|
|
|
|
|
|
|
|
William J. Cox and Jerome H. Cherney
Maize producers transitioning to an organic cropping system must grow crops organically without price premiums for 36 months before certification. We evaluated conventional and organic maize with recommended and high seeding and N rates in New York to id...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriel Pantoja, Miguel Gómez, Claudio Contreras, Lissette Grimau, Gloria Montenegro
Pág. 139 - 153
Beekeeping, which involves honey production and pollination of agricultural crops, has become a significant production activity. Linking beekeeping with ecotourism brings greater value to the beekeeping sector, thereby attracting the development of apito...
ver más
|
|
|
|
|
|
|
|
|
|
|
Johanna G. Ferreira
Pág. 5 bladsye
The use of genetically modified crops, especially in countries where poverty is rife, is extremely controversial and can have social, economical and political implications. Life Sciences teachers can address this issue and provide learners and com...
ver más
|
|
|
|
|
|
|
|
|
|
|
K. Minnaar, H. Bouwman
Pág. 1 bladsy
This study was conducted to investigate the effects of genetically modified crops onaquatic environments around agricultural land. Fresh water snails indicated effects duringembryonic development, and on the growth rate of survivors.
|
|
|
|
|
|
|
|
|
|
|
Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh and Tom D. Warkentin
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sylvie Bonny
Genetically modified (GM) herbicide-tolerant (HT) crops have been largely adopted where they have been authorized. Nevertheless, they are fiercely criticized by some, notably because of the herbicide use associated with them. However, how much herbicide ...
ver más
|
|
|
|
|
|