2   Artículos

Assessment of Lectin Activity in a Toxic and a Non-toxic Variety of Jatropha curcas using Latex Agglutination and Haemagglutination Methods and Inactivation of Lectin by Heat Treatments

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 77 Num: 3 Par: 0 Año: 1998