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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Anestis Kousis and Christos Tjortjis
In recent years, the emergence of the smart city concept has garnered attention as a promising innovation aimed at addressing the multifactorial challenges arising from the concurrent trends of urban population growth and the climate crisis. In this stud...
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Hasmadi Mamat and Bhesh R. Bhandari
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, f...
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Rajiv Periakaruppan, Valentin Romanovski, Selva Kumar Thirumalaisamy, Vanathi Palanimuthu, Manju Praveena Sampath, Abhirami Anilkumar, Dinesh Kumar Sivaraj, Nihaal Ahamed Nasheer Ahamed, Shalini Murugesan, Divya Chandrasekar and Karungan Selvaraj Vijai Selvaraj
Nanotechnology has an extensive series of applications in agronomy and has an important role in the future of sustainable agriculture. The agricultural industries should be supported by innovative active materials such as nanofertilizers, nanofungicides,...
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Heman Abdulkhaleq A. Gaznayee, Sara H. Zaki, Ayad M. Fadhil Al-Quraishi, Payman Hussein Aliehsan, Kawa K. Hakzi, Hawar Abdulrzaq S. Razvanchy, Michel Riksen and Karrar Mahdi
To increase agricultural productivity and ensure food security, it is important to understand the reasons for variations in irrigation over time. However, researchers often avoid investigating water productivity due to data availability challenges. This ...
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Fabíola Pereira and Carlos Silva
The valorization of bio-waste as a resource for green energy production will be beneficial at a social, economic, and environmental level in different regions. The scope of this research is to develop the energetic valorization of the bio-waste fraction ...
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Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu...
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