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Achillia Lakka, Stavros Lalas and Dimitris P. Makris
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a bioresource of antioxidant polyphenols is limited to extraction processes involving mainly water/ethanol-based solvents, wh...
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Osvaldo Valarini Junior, Carlos Eduardo Barão, Graciette Matiolli, Everton Fernando Zanoelo, Lúcio Cardozo-Filho, Flávio Faria de Moraes
Pág. e39611
In the present study, methyl jasmonate (MeJa) was included in 2-hydroxypropyl-ß-cyclodextrin (HPßCD) by grinding (M1), freeze drying (M2), co-precipitation + freeze drying (M3) and by applying supercritical carbon dioxide (M4). FT-IR/ATR, FT-Raman, TGA, ...
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Katerina Kyriakidou, Ioannis Mourtzinos, Costas G. Biliaderis and Dimitris P. Makris
Aqueous mixtures of glycerol and 2-hydroxypropyl-ß-cyclodextrin (CD), two non-toxic eco-friendly substances, were used as a means of extracting antioxidant polyphenols from oak acorn (Quercur robur) husks. The process was optimized by imple...
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Ayodeji Oyelami, Babajide Elegbede and Kirk Semple
In this study, the impact of three different types of activated carbon (AC) on the bioaccessibility of 14C-phenanthrene in non-sterile and sterile soils was investigated. A single dose (1%) of each of the different AC (CB4, CP1 and AQ5000) w...
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