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Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
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Hamida Akli, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris, Antony Calokerinos, Abderrahmane Mati and Nikos Lydakis-Simantiris
The extraction of phenolic compounds from olive leaves was optimized using three glycerol-based deep eutectic solvents (DESs) with lysine, proline, and arginine. A three-level Box?Behnken design was used to examine the influence of the liquid/solid ratio...
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Miguel D. Ferro, Elsa Lopes, Marta Afonso, Augusto Peixe, Francisco M. Rodrigues and Maria F. Duarte
The phenolic composition of olive fruits represents a vast and unique source of health beneficial molecules due to the presence of specific phenolic compounds (PCs), such as verbascoside (VERB), oleuropein (OLE) and its derivative molecules. Despite of b...
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Amal Amaghnouje, Hamza Mechchate, Imane Es-safi, Amal A. Alotaibi, Omar M. Noman, Fahd A. Nasr, Mohammed Al-zharani, Pierfrancesco Cerruti, Anna Calarco, Hinde EL Fatemi, Andriy Grafov and Dalila Bousta
Marjoram (Origanum majorana L.) infusion has been used as folk medicine against depression and anxiety. However, no studies have been carried out yet to prove those activities scientifically. In this study, the anxiolytic, antidepressant-like effects, an...
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Larrosa, M. Espin, J. C. Thomas-Barberan, F. A.
Pág. 658 - 666
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