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Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos and Carlos M. Lopes
Agriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of dec...
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Samia Hamdane, Luis Carlos Carvalho Pires, Pedro Dinho Silva and Pedro Dinis Gaspar
The thermal performance and environmental impact of agricultural greenhouses (GH) connected to earth-to-air heat exchanger (EAHE) systems depend on the ambient temperature, soil temperature, EAHE system, and greenhouse specifications. The impact of an EA...
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Bianca Magalhães, Pedro Dinis Gaspar, Ana Corceiro, Luzolo João and César Bumba
Food waste occurs from harvesting to consumption. Applying procedures and technologies, changing attitudes, and promoting awareness have positive social, economic, and environmental impacts that can contribute to reducing food waste. The paper presents a...
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Estevão Ananias and Pedro Dinis Gaspar
The evolution of information technology and the great advances in artificial intelligence are leading to a level of automation that has never been reached before. A large part of this level of automation is due to the use of robotics, which in turn ends ...
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António Agrela Freitas, Tânia Miranda Lima and Pedro Dinis Gaspar
A factory layout is a decisive factor in the improvement of production levels, efficiency, and even in the sustainability of a company. Regardless of the type of layout to be implemented, they are typically designed to optimize the work conditions and pr...
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Miguel Pina, Pedro Dinis Gaspar and Tânia Miranda Lima
A decision support system (DSS) was developed to help reduce food waste at traditional food retailers while selling fresh horticultural products, but also to promote food safety and quality. This computational tool includes two major functions: (1) the p...
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