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Muhammad Saleem, Javed Iqbal, Zongbo Shi, Scott H. Garrett and Munir H. Shah
Although fish are often recommended as a component of a healthy diet, the environmental accumulation of heavy metals in many fish species has been of considerable concern for those weighing the nutritional health benefits against adverse toxic outcome of...
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Xuexian Li, Nanting Liu, Wei Meng, Jin He and Pan Wu
Heavy metal(loid)s (HMs) contamination in agricultural soil and crops is related to the quality and safety of agricultural products and public health and has attracted worldwide attention. This study systematically investigated the bioaccumulation of HMs...
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Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w...
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Jingdong Zhang, Liyun Zhu, Fei Li, Chaoyang Liu, Zhenzhen Qiu, Minsi Xiao and Ying Cai
Honghu Lake, which listed in the ?Ramsar Convention?, is the seventh largest freshwater lake in China and is regarded as one of the biggest freshwater product output areas in China. The toxic element distribution in cultured and wild fish and the corresp...
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Hang Zhou, Wen-Tao Yang, Xin Zhou, Li Liu, Jiao-Feng Gu, Wen-Lei Wang, Jia-Ling Zou, Tao Tian, Pei-Qin Peng and Bo-Han Liao
The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd...
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