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Mahmut Camlica and Gulsum Yaldiz
In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the ...
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Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino and Georgia Ntatsi
Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized gen...
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José Luis Villalpando-Aguilar, Daniel Francisco Chi-Maas, Itzel López-Rosas, Victor Ángel Aquino-Luna, Jesús Arreola-Enríquez, Julia Cristel Alcudia-Pérez, Gilberto Matos-Pech, Roberto Carlos Gómez-García, Jesús Froylán Martínez-Puc and William Cetzal-Ix
Currently agriculture has difficulty keeping up with the demand for food around the world, which has generated a boom in the development of sustainable alternatives for producing food and caring for the environment. Therefore, the present study aims to s...
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Guido Fellet, Pellegrino Conte and Luca Marchiol
The increasing use of nanoparticles is causing a threat to the environment and humans. The aim of this work was to evaluate the effects of the quenching procedure of biochar production on the biochar capacity to retain the CeO2 nanoparticle (CeO2NP) in s...
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Samuel Kwakye and Davie M. Kadyampakeni
Huanglongbing (HLB) is a citrus disease that affects the growth of the fibrous roots of citrus trees. This means that HLB-affected trees may have reduced root volume and may impact water uptake. A greenhouse study was conducted from October 2019 to July ...
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Mohieyeddin M. Abd El-Azeim, Eman Yousef, Marwa Hussien, Ahmad Hamza, Ahmad Menesi, Naglaa Youssef, Maha Omar, Joanna Lemanowicz, Gaber E. Eldesoky, Nesrin S. Abdelkarim, Renata Gaj, Jean Diatta and Samir A. Haddad
Dual use of water for fish and crop production could be a promising approach to improve irrigation under arid conditions. A watercress pot study was carried out to assess the effects of irrigation by catfish and tilapia aquaculture water on the sandy soi...
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Wei Li, Junliang Yin, Dongfang Ma, Qi Zheng, Hongwei Li, Jianlin Wang, Maolin Zhao, Xiaojing Liu and Zhensheng Li
Saline water irrigation contributes significantly to forage yield. However, the acceptable salinity levels for saline water irrigation of tall wheatgrass remains unclear. In this study, field supplemental irrigations of transplanted-tall wheatgrass with ...
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Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
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María del Pino Palacios-Diaz, Juan Ramón Fernández-Vera, Jose Manuel Hernández-Moreno, Regla Amorós and Vanessa Mendoza-Grimón
Treated water use for agriculture will promote sustainable irrigation development and food sovereignty. The aim of this study is to assess the feasibility of subsurface drip irrigation (SDI) compared to drip irrigation (DI) and of reclaimed water (RW) ve...
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Brian Omondi Oduor, Miguel Ángel Campo-Bescós, Noemí Lana-Renault, Alberto Alfaro Echarri and Javier Casalí
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed?s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate concentration changed after irrigatio...
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