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Luciana Carolina Bauer, Jeanny Mércia do Amaral Damásio, Marcondes Viana da Silva, Débora de Andrade Santana, Simone Andrade Gualberto, Julliana Izabelle Simionato
Pág. 771 - 776
Knowing the composition of foods is fundamental to assess their potentialities and the availability of nutrients to consuming populations. The objective of this work was to increase knowledge about the licuri fruit (Syagrus coronata) by quantifying the f...
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