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Lorena Basso, Paride Papadia, Lucia Rizzo, Danilo Migoni, Francesco P. Fanizzi and Stefano Piraino
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, t...
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P Rizzo, I Bartoli, M Cammarata and S Coccia
Pág. 327
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Stefano, C D, Ferro, V, Porto, P, Rizzo, S
Pág. 148 -
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di Scalea, F. L. Rizzo, P. Marzani, A.
Pág. 135 - 141
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Schmid, M. P. Maroni, P. Beck, R. D. Rizzo, T. R.
Pág. 4110 - 4120
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