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Weiyi He, Lei Wang, Danyun Ou, Weiwen Li, Hao Huang, Rimei Ou, Jinli Qiu, Lei Cai, Lianghua Lin and Yanxu Zhang
Marine fish populations have suffered the consequences of overfishing for a long time, leading to a loss in biodiversity. Traditional methods have been historically used to survey fish diversity but are limited to commercial species, particularly on the ...
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Viktor P. Voronin, Dmitrii V. Artemenkov, Alexei M. Orlov and Svetlana A. Murzina
The lipid and fatty acid composition of muscles of mesopelagic fish species Lampanyctus macdonaldi, Bathylagus euryops, Serrivomer beanii, Scopelogadus beanii in the Irminger Sea at deep range were studied. The contents of the total lipids (TLs), total p...
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Svetlana A. Murzina, Viktor P. Voronin, Tatjana R. Ruokolainen, Dmitrii V. Artemenkov and Alexei M. Orlov
The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild versus specimens from food supermarkets (?commercial?), were evaluated, as well as the health implications of this popular food for its consumers based on the cal...
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