9   Artículos

Color and Phenolic Content Changes during Flower Development in Groundcover Rose

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 135 Num: 3 Par: 0 Año: 2010

Changes in the Phenolic Concentration during Flower Development of Rose `KORcrisett¿

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 134 Num: 5 Par: 0 Año: 2009

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 114 Num: 1 Par: 0 Año: 2007

Influence of branch bending on sugar, organic acid and phenolic content in fruits of Williams pears (Pyrus communis L.)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 14 Par: 0 Año: 2006

Phenolic compounds in some apple Malus domestica Borkh cultivars of organic and integrated production

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 Año: 2005

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 15 Par: 0 Año: 2005