|
|
|
|
|
Sovannmony Lay, Sochetra Sen and Peany Houng
Red pepper powder is used as a spice added to various types of foods to improve the spiciness and aroma of foods. The unique aroma and spiciness of red pepper are related to the contents of bioactive compounds, including alkaloids, phenolic compounds, te...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yong-Han Hong, Chieh Kao, Chi-Chang Chang, Fu-Kuei Chang, Tuzz-Ying Song, Jer-Yiing Houng and Chi-Hao Wu
Banana peel (BP) has potent antioxidative properties; however, the anti-inflammatory potential of BP and its related bioactive components remain unclear. This study used solvent extraction and gas chromatography?mass spectrometry (GC?MS) to isolate and i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chiang, Hsien-Cheuh; Wang, Ming-Kuang; Houng, Kun-Huang; White, Norman; Dixo
Pág. 111 - 122
|
|
|
|
|
|
|
|
|
|
|
Wang, M K; Chang, C M; Cheng, Y W; Houng, K H; Chiang, H C
Pág. 311 - 321
|
|
|
|
|
|
|
|
|
|
|
Houng, Kun-Huang; Lee, Dar-Yuan
Pág. 115 - 121
|
|
|
|
|
|
|
|
|
|
|
Chien, Yi-Ju; Lee, Dar-Yuan; Guo, Horng-Yuh; Houng, Kun-Huang
Pág. 291 - 298
|
|
|
|
|
|