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Anita Bo?njak Mihovilovic, Snje?ana Kere?a, Boris Lazarevic, Snje?ana Topolovec Pintaric, Katarina Martinko, Zvjezdana Markovic, Katarina Turkalj and Ivanka Habu? Jercic
In vitro plants that are free of pathogens are crucial for biotechnological breeding methods. The present study investigates the effects of sterilization with sodium hypochlorite (NaClO) and the addition of Plant Preservative Mixture (PPMTM) to the growt...
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Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,...
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Lukas Wiku Kuswidiyanto, Dong Eok Kim, Teng Fu, Kyoung Su Kim and Xiongzhe Han
The cultivation of kimchi cabbage in South Korea has always faced significant challenges due to the looming presence of Alternaria leaf spot (ALS), which is a fungal disease mainly caused by Alternaria alternata. The emergence of black spots resulting fr...
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Lin Cai, Hongbao Zhang, Yongjie Deng, Weiqiang Tian, Guangjin Fan and Xianchao Sun
Tobacco brown spot caused by Alternaria alternata is a devastating fungal disease endangering plant production. To effectively control brown spot disease, an antagonistic Actinomyces strain, Streptomyces hygroscopicus JY-22, was isolated from rhizospheri...
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Augustine Innalegwu Daniel, Ali Al-Hashimi, Marshall Keyster and Ashwil Klein
Alternaria alternata is a global fungal pathogen that causes symptoms such as leaf blight and seed rot resulting in economically significant yield losses in different varieties of crops. Green synthesis of nanoparticles is preferred over other methods of...
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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Mariusz Szmagara, Marek Kopacki, Barbara Skwarylo-Bednarz, Agnieszka Jamiolkowska, Barbara Marcinek, Krystyna Rysiak and Agnieszka Szmagara
Recently, the ecological awareness of society and the need to take care of our surroundings and the natural environment has significantly increased. There is also an urgent problem of searching for new, environmentally friendly techniques for its purific...
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Tahira Nazir, Muhammad Munwar Iqbal, Sohail Jabbar, Ayyaz Hussain and Mubarak Albathan
The potato plant is amongst the most significant vegetable crops farmed worldwide. The output of potato crop production is significantly reduced by various leaf diseases, which poses a danger to the world?s agricultural production in terms of both volume...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Ahmed M. Abbas, Stephen J. Novak, Mahmoud Fictor, Yasser S. Mostafa, Saad A. Alamri, Sulaiman A. Alrumman, Mostafa A. Taher, Mohamed Hashem and Rafat Khalaphallah
The development of new, safe, and effective methods of managing fungal pathogens is required. This study was conducted to perform an initial in vitro assessment of the antifungal activity of water-based plant extracts from three plants which are invasive...
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