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Osvaldo Reyes, Manuel Murillo, Esperanza Herrera, Francisco O. Carrete
Pág. 203 - 212
The objective of this study was to determine and compare seasonally the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of the diet selected by cattle grazing on native rangeland over two years. Diet samples ...
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José A. Miguel, José L. Calvo, Jesús Ciria, Begoña Asenjo
Pág. 65 - 73
To rear lambs of the Ojalada breed, fed exclusively on mothers? milk until 5 weeks, three feeding systems were compared: a) ewes kept indoors and fed chopped straw plus concentrate (IND+CH+C), total mixed ration (TMR); b) ewes kept indoors and fed whole ...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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J. Avila S., F. González M., F. Bas M.
Pág. 109 - 118
Efecto del tipo de grasa y nivel de inclusión sobre la fermentación ruminal " in-situ " medida a través de la digestión de la FDN y la dinámica de la digestión proteica
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P. Hirsch-Reinshagen, C. Lara
Pág. 117 - 120
Actividad estrogénica de leguminosas y su alteración debido a la fermentación ruminal
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