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Vanessa De Santis, Erik Jeppesen, Pietro Volta and Mustafa Korkmaz
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Sicheng Yin, Ruohan Huang, Ni Wang, Changxing Li, Erik Jeppesen, Liqing Wang and Wei Zhang
Eutrophication and global warming boost the outbreak of cyanobacterial blooms and the spread of invasive cyanobacterial species such as Chrysosporum ovalisporum. Different from the often steady-state conditions under laboratory cultivation, the external ...
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Erik Jeppesen, Meryem Beklioglu and Egor Zadereev
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Mustafa Korkmaz, Fatih Mangit, Ilayda Dumlupinar, Mehmet Arda Çolak, Mustafa Berkay Akpinar, Meltem Koru, Juan Pablo Pacheco, Arely Ramírez-García, Gültekin Yilmaz, Cihelio Alves Amorim, Ibrahim Kaan Özgencil, Deniz Innal, Sedat Vahdet Yerli, Korhan Özkan, Zuhal Akyürek, Meryem Beklioglu and Erik Jeppesen
Climate change is affecting freshwater ecosystems globally, particularly those in semi-arid and arid regions. The Central Anatolian Ecoregion (CAE) in Türkiye has a semi-arid climate and is home to numerous endemic fish species. We used species distribut...
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Bárbara Angélio Quirino, Sidinei Magela Thomaz, Erik Jeppesen, Martin Søndergaard, Mário Sérgio Dainez-Filho and Rosemara Fugi
Aquatic macrophytes are generally recognized to influence fish?prey interactions. We assessed how fish consume particular foods, and how their foraging efficiency, trophic niche breadth, and niche overlap respond to gradients of macrophyte density and di...
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Nicolas Vidal, Susanne L. Amsinck, Vítor Gonçalves, José M. Neto Azevedo, Liselotte S. Johansson, Kirsten S. Christoffersen, Torben L. Lauridsen, Martin Søndergaard, Rikke Bjerring, Frank Landkildehus, Klaus P. Brodersen, Mariana Meerhoff and Erik Jeppesen
Disentangling the effects of climate change on nature is one of the main challenges facing ecologists nowadays. Warmer climates forces strong effects on lake biota for fish, leading to a reduction in size, changes in diet, more frequent reproduction, and...
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Yehui Huang, Xueying Mei, Lars G. Rudstam, William D. Taylor, Jotaro Urabe, Erik Jeppesen, Zhengwen Liu and Xiufeng Zhang
The presence of omnivorous fish is known to affect aquatic ecosystems, including water quality. The effect, however, depends on the species in question, and our knowledge is limited on the effect of omnivorous crucian carp (Carassius auratus), a common a...
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Philip Antwi-Agyei, Felix Kpenekuu, Jonathan N. Hogarh, Kwasi Obiri-Danso, Robert C. Abaidoo, Erik Jeppesen and Mathias Neumann Andersen
Reservoir catchments in Ghana have undergone significant changes in recent years with major implications for socio-economic development and local livelihoods. We studied land use and land cover changes and their impacts on livelihoods in the Owabi reserv...
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Erik Jeppesen, Martin Søndergaard and Zhengwen Liu
Lakes all around the globe are under severe pressure due to an increasing anthropogenic impact from a growing population in a more developed world. Accordingly, today, many lakes are highly eutrophic and suffer from severe blooms of often toxic cyanobact...
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Jian Gao, Ping Zhong, Jiajia Ning, Zhengwen Liu and Erik Jeppesen
Studies suggest that, unlike the situation in temperate lakes, high biomasses of omnivorous fish are maintained in subtropical and tropical lakes when they shift from a turbid phytoplankton-dominated state to a clear water macrophyte-dominated state, and...
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