14   Artículos

Inactivation of Staphylococcus aureus in Milk and Milk Foam by Pulsed UV-Light Treatment and Surface Response Modeling

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 51 Num: 6 Par: 0 Año: 2008

Yeast Detection in Apple Juice Using Raman Spectroscopy and Chemometric Methods

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 50 Num: 6 Par: 0 Año: 2007

A Dynamic Fungal Inactivation Approach Using Selective Infrared Heating

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 46 Num: 5 Par: 0 Año: 2003

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 7 Par: 0 Año: 2003

Simulation of Three-Dimensional Infrared Drying Using a Set of Three-Coupled Equations by the Control Volume Method

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 45 Num: 5 Par: 0 Año: 2002

TECHNICAL NOTES: RAPID MEASUREMENT OF PHYSICAL PROPERTIES OF CHEDDAR CHEESE USING A NON-CONTACT ULTRASOUND TECHNIQUE

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 44 Num: 6 Par: 0 Año: 2001

A THREE-DIMENSIONAL CONTROL VOLUME APPROACH TO MODELING HEAT AND MASS TRANSFER IN FOODS MATERIALS

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 44 Num: 6 Par: 0 Año: 2001

Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 8 Par: 0 Año: 2001

Analysis of potato chips using FTIR photoacoustic spectroscopy

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 12 Par: 0 Año: 2000