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Roque Torres-Sanchez, María Teresa Martínez Zafra, Fulgencio Soto-Valles, Manuel Jiménez-Buendía, Ana Toledo-Moreo and Francisco Artés-Hernández
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are other ...
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