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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Chanwoo Kim and Bhagirath Singh Chauhan
Navua sedge (Cyperus aromaticus), a perennial plant native to Africa, poses a significant weed concern due to its capacity for seed and rhizome fragment dissemination. Infestations can diminish pasture carrying capacity, displacing desirable species. Des...
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Gustavo Yves Rodrigues Ramos, Gutierres Nelson Silva, Ynayanna Nariza Medeiros Silva, Yago de Medeiros Silva, Izaias Santos Marques, Giovana Lopes da Silva, Marcela Silva Carvalho, Leda Rita D?antonino Faroni, Simone Kelly Rodrigues Lima, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo and Douglas Rafael e Silva Barbosa
Nowadays, the modified atmosphere with ozone is one of the main alternatives for controlling insect pests in stored grains, as it allows grain quality to be maintained while causing no environmental damage. In light of this, the purpose of this study was...
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Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Tlou E. Mogale, Kingsley K. Ayisi, Lawrence Munjonji and Yehenew G. Kifle
Climate change is severely disrupting ecosystem services and crop productivity, resulting in lower crop growth and yields. Studies have emphasized the importance of assessing conservation practices through crop modelling to improve cropland productivity....
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Julyanne Braga Cruz Amaral, Fernando Bezerra Lopes, Ana Caroline Messias de Magalhães, Sebastian Kujawa, Carlos Alberto Kenji Taniguchi, Adunias dos Santos Teixeira, Claudivan Feitosa de Lacerda, Thales Rafael Guimarães Queiroz, Eunice Maia de Andrade, Isabel Cristina da Silva Araújo and Gniewko Niedbala
Although hyperspectral remote sensing techniques have increasingly been used in the nutritional quantification of plants, it is important to understand whether the method shows a satisfactory response during the various phenological stages of the crop. T...
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Olawale Israel Omomowo and Olubukola Oluranti Babalola
Endophytic microbiota are being researched as a vital source of beneficial attributes that are of immense importance for enhancing agroecological crop production. In this study, two endophytic strains: Pseudomonas carnis NWUBe30 and Stenotrophomonas geni...
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J J F Viljoen, M Truter, Q Kritzinger
Pág. 138
Akkerboon is veral onder bestaans- en kleinskaalse boere ?n belangrike gewas. Dit dien nie net as voedselbron vir sowel mens as dier nie, maar het ook ?n reeks medisinale eienskappe. Verder help die verbouing van akkerbone hierdie boere deur natuurlike s...
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K. Areghan, Sunday Ebonka Nwajei, Anthony Uhunomwan Omoregie
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