27   Artículos

 
en línea
Dan Hee Han and Seung Pyo Gong    
Establishing muscle lineage cell lines from fish will provide a great opportunity to study muscle development, which can eventually contribute to the improvement of the fish quality in the aquaculture industry. However, there has been a lack of the devel... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Michal Tu?er, Marek Brabec, Helge Balk, Vladislav Dra?tík, Jan Kubecka and Jaroslava Frouzová    
Fish body orientation significantly influences the size obtained with hydroacoustic signals, and thus the estimate of fish size and biomass. For this reason, each characteristic of a target?s echo can be advantageous for developing algorithms to refine a... ver más
Revista: Water    Formato: Electrónico

 
en línea
Badr Saad Alotaibi, Mukhtar Sabiu Yahuza, Ozge Ozden, Mohammed Awad Abuhussain, Yakubu Aminu Dodo, A. G. Usman, Jamilu Usman and S. I. Abba    
The aim of this research is to assess sustainable green building awareness in Kano State, in a case study of the Gwale local government area. This research makes use of both primary and secondary data to address these offered solutions. Descriptive and q... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou and Petros Taoukis    
The objective of the present study was the evaluation of the effect of slurry ice, as an alternative cooling medium during harvesting and transportation, on the quality parameters (e.g., microbiological stability, sensory attributes, physicochemical chan... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Dimitra Chatzivasileiou, Panagiotis D. Dimitriou, John Theodorou, Ioanna Kalantzi, Iordanis Magiopoulos, Nafsika Papageorgiou, Paraskevi Pitta, Manolis Tsapakis and Ioannis Karakassis    
Integrated multitrophic aquaculture (IMTA) is an innovative mariculture methodology that reduces the environmental footprint and increases the profitability of the farm. It combines the cultivation of species belonging to different trophic levels, simula... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Miguel Mosqueira, Ana Pombo, Carlos Borges, Ana C. Brito, Nuno Zacarias, Rita Esteves and Carla Palma    
Physico-chemical and biological parameters along the Portuguese coast were analyzed to evaluate the potential to produce aquatic species of economic interest. Water samples were collected in 2018 and 2019 in five different areas of the Portuguese coast. ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sheng-Yuan Teng, Nan-Jay Su, Ming-An Lee, Kuo-Wei Lan, Yi Chang, Jinn-Shing Weng, Yi-Chen Wang, Riah Irawati Sihombing and Ali Haghi Vayghan    
Black sea bream, Acanthopagrus schlegelii, is among the most commercially valuable species in the coastal fishery industry and marine ecosystems. Catch data comprising capture locations for the gillnet fisheries, remotely sensed environmental data (i.e.,... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Martin Søndergaard, Torben L. Lauridsen, Liselotte S. Johansson, Erik Jeppesen     Pág. 1 - 18
Biomanipulation by fish removal has been used in many shallow lakes as a method to improve lake water quality. Here, we present and analyse 30 years of chemical and biological data from the shallow and 16 ha large Lake Væng, Denmark, which has been bioma... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mahmut Munir Guzel, Kazuhiko Kameda, Naotoshi Yamamoto    
This study examines fishery trade flows between Japan and Turkey, in order to identify existing trade patterns and look for potential business opportunities. In 2011, the total fish trade from Japan to Turkey was at its highest value ever, approximately ... ver más

 
usuarios registrados
Rabassó-Krohnert, Miguel and Hernández, Juan M.     Pág. 8 - 11
Revista: WORLD AQUACULTURE    Formato: Impreso

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