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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Benedict Orari Ebangu, Edward Dintwa, Oboestwe Motsamai
Pág. 222 - 233
Commercial preservation of agro-produce by solar drying entails using large-scale dryer units that are generally not affordable by potential users in a rural setting. The objective of this study was to design a photo-voltaic greenhouse solar drying unit ...
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Moscardini Marigrazia, Galleni Francesco, Pucciarelli Andrea, Martelli Daniele and Forgione Nicola
The present work deals with simulations carried out at the University of Pisa by using the System Thermal Hydraulics code RELAP5/Mod3.3 to support the experimental campaign conducted at the ENEA (Energia Nucleare ed Energie Alternative) Brasimone Researc...
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V. N. Goryachkin,A. V. Ivaschenko
Pág. 45 - 49
The conducted researches are related to transfer of diesel engines to biodiesel fuel. The technique and results of an experimental research of thermo-physical and physical-and-chemical properties of biodiesel fuel as well as mixes of biodiesel fuel with ...
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