123   Artículos

 
en línea
Niaz Hamaghareeb Hamasaeed, Intesar Saadallah Toma, Adil Othman Abdullah and Shakhawan Kadir Kadir    
(1) Background: The objective of the current investigation was to determine how different dark chocolate concentrations impacted the enamel and dentine microhardness. (2) Methods: Twenty noncarious premolar teeth extracted for orthodontic reasons were us... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas    
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Gen Li, Haibo Wang, Ting Pan, Haibo Liu and Haiqing Si    
In this paper, to better evaluate the flight performance of pilot cadets, a flight performance evaluation index system was constructed based on the task of the traffic pattern, the flight training manual, and interviews with instructors. The fuzzy compre... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yizhuo Zhang, Hantao Liu, Xingyu Liu and Huiling Yu    
Due to the complex structure of high-canopy-density forests, the traditional individual tree segmentation (ITS) algorithms based on ALS point cloud, which set segmentation threshold manually, is difficult to adequately cover a variety of complex situatio... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Maria K. Sakka and Christos G. Athanassiou    
Phosphine resistance occurs in many areas worldwide. The present study evaluated Sitophilus species from different geographical origins using two different protocols: (i) the Food and Agriculture Organization (FAO) protocol (30 ppm for 20 h) and (ii) the... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko    
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zengkai Pan, Qiuling Lang, Yichen Zhang, Jiquan Zhang, Chenglong Yu and Chenyang Wu    
In recent years, the volcanic activity of Changbai Mountain has been accompanied by several earthquakes, and the frequent human engineering activities have led to a gradual increase in the number of collapses in the region, which severely impacts residen... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Yining Ma, Suri Guga, Jie Xu, Yulin Su, Xingpeng Liu, Zhijun Tong and Jiquan Zhang    
The negative impact of high-temperature disaster on agricultural production is becoming more and more serious, and reducing the vulnerability to high-temperature disaster is fundamental to achieving sustainable agricultural development. This study is mai... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wang Sihan     Pág. 57 - 61
The Java garbage collector is one of the important modules of the Java Virtual Machine (JVM). When an object has no references, it is considered "garbage". The memory space occupied by this object needs to be freed. The role of the Java garbage collector... ver más
Revista: International Journal of Open Information Technologies    Formato: Electrónico

 
en línea
Yaojun Liu, Wenqiang Shen, Tao Liu, Rainer Mosenthin, Yinghui Bao, Peng Chen, Wenbo Hao, Lihong Zhao, Jianyun Zhang, Cheng Ji and Qiugang Ma    
(1) Background: L-carnosine (ß-alanyl-L-histidine), a natural dipeptide, exists at relatively high concentrations in skeletal muscles, and has been shown to protect cells from adverse conditions due to its antioxidant, anti-aging, anti-glycation, and buf... ver más
Revista: Agriculture    Formato: Electrónico

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